Whole30 breakfast stuffed acorn squash makes a great breakfast, lunch or dinner! Soft scrambled eggs, crispy sausage, sage, and onions, all stuffed in a roasted acorn squash- makes for easy paleo breakfast meal prep.
This post is sponsored by our friends at Teton Waters Ranch (Yay! Love their stuff!)
Can we just take a sec to appreciate the fact that so many autumn flavors are going into the dish and making my soul and tummy SUHHHH happy right now.
Okay, we could stop there, because this combo is giving me LIFE.
Are you a fan of cozy fall vibes and ingredients that make your whimsical heart swoon?
Because right now I am dreaming up slipper covered toes in the kitchen and some moody folk music melting into the background as I meal prep this dreamy squash.
It’s about to get twelve more notches of lovely-autumn-vibes up in here.
I’m such a fan of easy healthy recipes, it’s almost pathetic the way some of my meals look about mid-week… It’s a lovely combination of, I’m-too-busy-to-care and that-looks-like-it’s-been-in-the-fridge-for-a-month-I-should-probabaly-use-it.
I get away with murder behind the scenes, I’m tellin’ ya; today’s episode was a really (*not) attractive pile of cooked beets, arugula, and some canned tuna for lunch… like I said, there are no rules.
Anyway, that’s mid-week most days.
But sometimes, I actually want to eat for reals, so I make something incredibly easy but unbelievably delicious to remind me why I try sometimes.
And hence: the birth of this other-worldly-insanely-delicious combo of, super soft scrambled eggs that scream, “eat me I look cheesy, but am secretly daily free and good for you!”.
That with the combination of sizzling crispy Teton Waters Ranch grass fed beef sausages, some sautéed onion and sage.. we could stop there, but I think we can do better…
So, I decided to stuff it all stuffed in a roasted acorn squash that says, “Baby! Grab your spoon!” and some arugula; now we’ve arrived, it’s heaven.
sage and sausage are perfect!
You guys, it’s everything in that picture I was talking about.
The flavors are the perfect balance of fall coziness that makes you want to light cinnamon candles with every bite.
Sage, sausage, and squash just tip the scale into, I-want-this-every-day-of-the-week land.
Blame me later, after you can’t get enough.
These grass fed beef sausages from Teton Waters Ranch are brilliant and I’m pretty much a life fan, because: flavor, healthiness, good-for-you ingredients, and grass fed; a.k.a. can’t get enough!
Thank you. Just thank you.
Also, pro tip: you can get these at Costco, whoop!
You wanna know what I do with this super easy meal prep idea?
I make the squash ahead of time, then serve up the goodies inside when it’s time to eat.
Think of it like fast food, but waaaay better!
Trust me, it only takes like a few minutes to whip up!
The best part is, you can eat this meal for a tasty healthy breakfast, lunch, or dinner… you really can’t go wrong!