Healthy banana bread recipe made in just 5 minutes! This easy paleo gluten free banana bread has a secret healthy ingredient: cauliflower! No one ever tastes it though- and all the wheat eaters love this delicious banana bread. Easy almond flour banana bread recipe.
Think about the banana bread of your dreams…
Is it moist and soft and fluffy and delicous and loaded down with chocoalte chips?
Because my dream banana bread is.
This loaf gets devoured waaaaay too fast around here.
It’s like, well… it was here… and now it’s gone.
We love banana bread and we cannot lie!
gluten free banana bread secrets
Oh!
Did I forget to mention: I have a secret ingredient in here???
Did you guess it?
Yup, it’s that beautiful white stuff: cauliflower.
I know, I know…
You’re like, you’ve got to be kidding me; how are you getting away with this highway robbery?
But I am!
It’s totally delicious and works; you won’t even taste the cauliflower!
How I ever thought to put cauliflower in banana bread, I will never know.
The ideas come and go and most of the time they turn out yummy- like this one. 🙂
If you manage to get past the eating stage of this bread with a few slices left, then I suggest storing the leftovers covered on the countertop for 1-2 days.
After that, I toss it in the freezer in a stasher bag for 1-3 months for freshness.
This is the banana bread you serve your kids in the school boxes and you’re like- killing the vegetable game. 🙂
Sneakin’ those veggies in left and right!
My favorite ways to indulge in veggies are: in chocolate cakes, brownies, and banana bread– pretty standard, huh?
Okay, go make some banana bread.
Enjoy!
Banana Bread Paleo Gluten Free
Ingredients
- 3 large bananas ripe
- 1 cup cauliflower raw and minced
- 3 large eggs
- 1 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F. Line a 8" by 4" bread pan with parchment paper.
- In a food processor or high powered blender, combine all ingredients (except chocolate chips) until completely smooth. Then pour batter into the bread pan lined with parchment paper. Sprinkle chocolate chips over batter and bake on 350°F for 80 minutes.