A warm and comforting home-style paleo whole30 breakfast casserole. Made with sweet potato, turkey sausage, and eggs. And easy healthy dairy free breakfast recipe. This recipe can be made ahead and frozen.
Ummm, did that just happen? Sausage lasagna for breakfast? Am I dreaming or is this real life? it’s for realz. And it’s amazing. Best part about this breakfast lasagna: it’s 100% good for you!
Yasss. I did. Just did. I just ate this amazing, bursting-with-flavor casserole; and ahhh… you need it!
Fantastic news for you- it’s insanely easy to make and be in your tummy SOON.
I hope you love this incredibly flavor packed Italian herb, potato, and sausage lasagna… That also happens to be paleo, whole30, and dairy free. Woot!!
In real life though, I already ate this sausage potato lasagna for breakfast…. then for dinner. And now, I’m sitting in my room stretched out in yoga poses while editing blog posts and tuning into WSL.
One of my favorite ways to wind down and spend the evening, a little movement, a little entertainment, and a little work.
I mean, pj’s pass as appropriate office attire around here, as you can see. A peek into my world right now.
sweet potato lasagna it is then
It’s supposed to be spring around here; although, somehow, the snowflakes always welcome themselves around this time in March.
With freezing temperatures and ice-skating rinks for stairs, I packed away my denim shorts this week and dove into the warm world of casseroles and lasagna. They didn’t disappoint!
Still hungry for more? More like this:
Creamy Whole30 Buffalo Cauliflower Bake
Whole30 Breakfast Lasanga
Ingredients
- 1 1/2 cup white sweet potato shredded
- 1 cup spinach
- 1 small minced onion sauteed
- 1 pound ground turkey
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teapsoon sea salt
- 1 teaspoon olive oil
- 4 large eggs
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh rosemary chopped
- 1/4 teaspoon sea salt or to taste
- black pepper to taste
Instructions
- Preheat oven to 350F. Lightly grease the bottom of a 8" by 5" casserole dish with olive oil (about 1 teaspoon).
- Mix all ingredients for sausage together in a skillet and cook over medium heat for 8-10 minutes until cooked through (undercook slightly so it can finish cooking in lasagna).
- Layer shredded white sweet potato, sautéed onion, spinach, and sausage into an 8" by 5" casserole dish.
- Beat eggs until smooth and mix in the herbs for the sauce. Pour eggs over the layered ingredients into the casserole dish.
- Bake on 350F for about 50 minutes until baked through- when cooked, the middle of the casserole should spring back when you press your finger into the middle.