Paleo banana bread made with no sugar! Fruit sweetened flourless banana bread recipe that’s easy to make in the blender. Light, fluffy, and moist healthy banana bread for spring baking.
Who’s ready for a healthy banana bread recipe?
This is my first time making banana bread without any extra sweetener and I’m a fan of how light and tasty it is!
This banana bread recipe can be made with or without coconut sugar, depending on your personal preference.
Sometimes, I think it’s nice to have a sugar-free treat to munch on…
When you don’t want a buzz of sweetness, but still want something to hit the spot- this banana bread does the trick!
It’s light.
It’s moist.
And made with all paleo ingredients that you probably already have in the pantry!
What you will need to make the banana bread:
- A good blender, I use this Vitamix– it’s amazing!
- A bread pan- this is the one I use.
- Parchment paper- this bleach free one is my personal favorite.
Paleo Banana Bread
Paleo banana bread made with no sugar! Fruit sweetened flourless banana bread recipe that's easy to make in the blender. Light, fluffy, and moist healthy banana bread for spring baking.
Servings 12 slices
Prep Time 5 minutes
Cook Time 50 minutes
Ingredients
- 1 1/2 cup mashed banana
- 1/2 cup creamy almond butter
- 3 large eggs
- 6 tablespoons coconut flour
- 1/4 cup coconut sugar optional
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350F. Line a 4" by 8" bread pan with parchment paper.
- Add all ingredients to a blender (except walnuts) and blend on high for about one minutes or until smooth. You can choose to sweeten this recipe with coconut sugar or make it without, depending on how sweet or not you prefer your banana bread.
- Pour batter into bread pan and choose to top off with chopped walnuts or chocolate chips.
- Bake on 350F for 45-50 minutes. You will know it is finished baking when a knife inserted into the center of the load comes out clean. Cool before serving.