Best homemade keto chocolate chip cookies! Soft and thick sugar-free paleo cookie recipe; packed with protein and made with almond flour. This healthy chocolate chip cookie recipe is a perfect keto snack!
It’s time for a little thing I like to call: cookie talk.
Basically, I just talk about how much I love cookies!
And we all know how much I love cookies. 🙂
Chocolate chip will always be my go-to, but I’m the biggest fan of healthy cookies that don’t leave you feeling like a sugar coated gummy worm that turned into a slug.
That’s why today’s recipe has a crazy idea behind it: sugar free cookies.
Are you feelin’ it or are you scared away at this point?
If the latter, then just stick with me until the end and I promise you’ll be hooked on this hype.
Yes, it sounds like an oxymoron, but this pile of cookies got devoured by my family and friends in just minutes.
So there’s definitely something there in the flavor department.
I’ll be making a second batch real soon, so I can have some for myself. 🙂
Plus! Did you know there are sugar-free chocolate chips?
sugar free keto cookies!
For my first go-round of keto cookies, I think we came out with a winner!
Not mad about that.
These cookies are made with a base of almond flour for an extra pack of protein.
Of course, I loaded up on the chocolate, because who doesn’t love more chocolate?
After helping my brother out with his homework this evening and watching all the chocolate chip cookies be devoured, I’m only dreaming about the next excuse to bake more cookies!
I have a busy week ahead of me, with the next few days filled with travels and an-oh-so-non-joyous dentist appointment.
So naturally, I’m stocking my bags with these keto chocolate chip cookies and even more of these homemade brownies!
The only logical thing to do before the dentist, right?
At least they are sugar free!!!
Keto Chocolate Chip Cookies
Ingredients
- 2 cups almond flour
- 1/2 cup almond butter or peanut butter for more flavor!
- 2 large eggs
- 2 tablespoons coconut oil
- 1/4 cup water
- 1/4 teaspoon stevia liquid
- 1 tablespoon golden flax meal
- 1 tablespoon psyllium husk powder
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup keto chocolate chips
Instructions
- Preheat oven to 350F.
- In a bowl combine all ingredients (except chocolate chips) until smooth, then stir in chocolate chips by hand.
- Use a medium sided ice-cream scoop and set cookies on a large baking tray (makes about 20). Bake on 350F for 20 minutes, then allow to cool before serving, so they can "set" and firm up.