Easiest low calorie healthy breakfast! Sweet potato fruit cereal is made with baked sweet potato, fresh fruit, and nut milk of choice. This is a perfect paleo whole30 breakfast for on the go.
Guys, never have I ever… eaten a breakfast that I loved more.
Because, this bowl is pure happiness.
I shared this bowl awhile back on Instagram and I loved seeing all your recreations come in!
I guess I’m not the only one who loves sweet potatoes floating around in their almond milk. 🙂
So, I had to give the blog some love and share it with all of you!
I hope you enjoy every spoonful of this amazing simple fruit cereal.
Yes, it’s simple.
This breakfast bowl is straight to the point-amazing flavor that makes your tummy feel soooo good afterwards!
I think we can all agree that there are never enough sweet potatoes on the menu.
Sweet Potato Fruit Cereal
Want to know my secret?
My meal prep golden nugget is this:
Bake a batch of sweet potatoes the night before; you know, when you are just chilling watching Netflix or the latest episode of British Baking Show.
Then in the morning, chop up the sweet potatoes, throw some fruitiness in there, and douse it all with almond milk.
Ah-mazing. Two thumbs up!
Personally, I bake my sweet potatoes in my convection toaster oven, because they cook faster and get all soft on the inside and the caramely sugars oozing out.
My favorite storage ideas for this cereal: the fridge in these glass lock containers.
There literally isn’t an easier breakfast for before you head off to work or the gym.
Eat up and enjoy, because it’s all healthy goodness and straight up plants here!
Healthy Sweet Potato Cereal Bowl
Ingredients
- 2 large baked sweet potatoes see notes on how to make
- 4 cups bluberries fresh or frozen
- 1 large banana sliced
- 4 tablespoons hemp hearts
- 4 tablespoons cashew butter or other nut butter
- sea salt flakes to taste
- 4 cups almond milk or to taste
Instructions
- Cut baked sweet potato into bite size cubes. Add all ingredients into a bowl and serve like cereal.
Recipe Notes
How to make baked sweet potatoes: poke sweet potatoes with knife in various spots, then place on oven racks. Bake on 400F until soft (about 50 minutes).