Gluten-free chocolate crumble bars are like fruit cobbler, but make it chocolate! So yummy and easy to make. This guilt free dessert is made with coconut sugar and dark chocolate.
Today’s recipe is brought to you by Jojo’s Chocolate!
What’s better than dark chocolate mixed with the crumble layer of pie?
These bars are like a berry cobbler, but make it chocolate!
So delicious and easy to make- but without any dairy or gluten.
These bars may be allergen friendly, but trust me- everyone will love them!
You don’t need to be gluten or dairy free to enjoy these chocolate treats. 🙂
I’ve been so obsessed with Jojo’s chocolate for years, so I’m stoked to be partnering with them today to bring you todays recipe!
Trust me, you need this chocolate in your life!
I stock up on Jojo’s Chocolate at Costco and keep it stocked in the fridge or freezer, because we all need a good chocolate stash on hand- always.
Between the cranberries and pistachios and the low sugar content, it’s hard to stay away…
And those chocolate bars may or may not have made their way into these crumble bars… 🙂
Gluten-Free Chocolate Crumble Bars
Ingredients
- 1 cup oats
- 1/3 cup coconut oil
- 2 tablespoons almond butter
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3.6 oz Jojo's Dark Chocolate
Instructions
- Preheat oven to 350F. Line the bottom of a 6" dish with parchment paper
- In a bowl combine all ingredients, except chocolate.
- Put 3/4 the oat mix into the 6" pan lined with parchment paper and pat down with a spatula.
- Chop Jojo's chocolate into bite size pieces and layer over oats, then sprinkle the remaining oat mixture evenly over top and bake on 350F for 25 minutes until golden. Allow to cool until solid before serving.