Quick whole30 and paleo kale chicken curry! Healthy, easy, and family friendly. A fusion of greek and curry goodness. Dig in! Naturally gluten free, dairy free, and paleo!
To preface things, I have been eating this all. week. Think, curry meets greek food meets wok pan, meets thai chili cashews. And there you have it! Curry fusion! This dish is a medley of sautéed kale with veggies and curried chicken topped off with homemade coconut yogurt tzatziki and thai chili cashews. I’m in loooove. This recipe is so easy, healthy, and adaptable to nearly any diet.
I such a fan of how the tzatziki turned out, because it’s so light and fluffy that it turned out like a ricotta cheese, yummm. I decided to flake it apart on top of the goods, but you can also serve it as a scoop for dipping alongside this dish. Either way is fine by me (I have done both!).
The tzadiki is made with Coyo coconut yogurt and is the perfect compliment to highlight this dish and add a light and fresh accent. You can also leave it out, but I’m voting you go all out, two feet in, topped off with tzatziki! You won’t regret it.
All about the curry!
Seriously tho, face-plant status! And these Thai chili cashews (found mine from Trader Joe’s) are UBER good! I could eat a whole bag. For reals. But, instead I threw them in a bag, crushed them up, and then topped off these beautiful eats with them. You can also use just regular roasted cashews, but then they would just be regular and not zesty, spicy awesomeness!
Also, I kinda just love them for their aesthetic appeal. The cashews kinda look like corn! And since I can’t have corn, this is just so beautiful for me to feats my eyes on… and then actually be able to eat it! Haha, totally just spilling whatever’s in my brain right now. It’s kinda sad on one hand that I get such a thrill seeing feta cheese from tzatziki and corn from cashews. But on the other hand, it’s just rad. Food transformations make my heart sing with joy!