New go-to chicken recipe! Baked Whole30 Italian Drumsticks. Tender meat with a crispy skin covered with Italian herbs and nutritional yeast.
all about those crispy drumsticks!
Okay, okay, these chicken legs you guys… meet my new favorite way to bake chicken! Crispy, covered in Italian herb seasonings, nutritional yeast for a fun flakes, and of course more garlic. 🙂
Everyone was all over these drumsticks when I was photographing them. And since I was shooting around lunch time, everyone was more than a little eager to get their hands on one of these and start dippin’!
That sauuuuce. Holy moly, the perfect combo for these herby Italian chicken bakes. I couldn’t stop at one…
The sauce for this recipe is my homemade paleo ranch recipe. Gettin’ lit on my plate TOday! Hehe, I’ll stop. You guys can now go bake some crispy chicken that looks like fried chicken, but it’s way healthier and also whole30! Enjoy!
Crispy Baked Italian Drumsticks And Ranch Dip
Ingredients
- 6 medium chicken legs
- 2 tablespoons olive oil
- 2 tablespoons Italian herb seasoning
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic granules
- 1 teaspoon sea salt
- fresh cracked pepper to taste
Instructions
- Preheat oven to 350F.
- In a medium bowl toss together the drumsticks and seasonings. Then lay out on a baking tray and drizzle with olive oil.
- Cook on 350F for about 2 hours (*Important: keep in mind that all ovens are calibrated to slightly different temperatures and this can affect cooking time, so keep an eye on these babies and pull them out when their skin is lightly browned and crispy). Serve with homemade ranch dipping sauce.
Recipe Notes
Serve with this recipe homemade paleo ranch dressing.