These creamy zucchini noodles are to die for! A delicious, quick, and easy Whole30 and paleo compliant meal. Just enough richness and just enough veg to keep you satisfied. Plus, you can’t really go wrong with pesto…. especially when it’s loaded with avocado!
Green noodles are my current obsession. And topping them with creamy avocado sauces makes them even better! This easy avocado pesto is packed with fresh basil, garlic cloves, and lemon juice!
It’s all whipped up in a food processor (or blender) for an easy and accessible whole30 dish. Delicious served warm or chilled, this healthy and refreshing meal is ready to be served up in just over 1/2 hour.
Veggie Munchin Noodles
I’m ready for some veggie munchin now that that it’s spring! This winter all I wanted to eat was carbs. Ugh. Hibernating. It’s a real thing. Maybe it had something to do with the temperature being in the negatives for most of the winter months. Whatever that case was, all winter the only foods I wanted was sweet potatoes, paleo bread, soups, and squash.
So, hello spring! So happy you are here to warm our hearts and my freezing toes! This recipe is packed with all the freshness that spring brings and is rich enough to satisfy you and leave you with that full feeling!
These zoodles… Don’t you just like saying that- zooooddddlllesssss. Yeah. Okay.
Creamy Whole30 Avocado Pesto Noodles
- Use a spirailizer to make your zucchini noodles (zoodles).
- Prepare a steamer and steam noodles until soft, but not mushy.
- Combine rest of the ingredients in food processor until completely smooth.
- Serve noddles with sauce- warm or chilled.