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31 days of easy whole30 lunch recipes! Here it is! A quick, easy, and delicious meal plan for an entire month! Hit your goal with this easily customizable meal plan. Best whole30 lunch recipes all in one place. 31 days of whole30 lunch recipes! Whole30 meal plan that's quick and healthy! Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Best paleo shopping guide. Easy whole30 lunch recipes. Easy whole30 lunch ideas. Whole30 lunch recipes. Best whole30 lunch recipes. Easy whole30 lunch recipes.

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I hands-down believe that these cupcakes are my favorite chocolate cupcake!! AND they’re paleo-friendly. They’re moist, fluffy, soft, indulgent, and pretty much the BEST😋You gotta try them!
INGREDIENTS (makes 12)
Cupcake
3/4 cup black cocoa powder (can use regular cocoa powder) 3/4 cup almond flour
2/3 cup maple syrup
1/2 cup applesauce
1/2 cup coconut oil melted
4 large eggs
1 1/2 teaspoons baking powder 1 teaspoon vanilla extract
1/2 teaspoon sea salt
Frosting
1 cup chocolate chips or paleo chocolate
1/4 cup full fat canned coconut milk
1/4 cup coconut oil
1-2 tbsp maple syrup (optional)
METHOD
1. Preheat the oven to 350F. Line a muffin pan with liners
2. In a blender combine all ingredients for cupcakes until smooth.
3. Fill each muffin pan 3/4 way full. Bake for 25-30 minutes or until a toothpick comes out clean.
4. In a double boiler melt ingredients for frosting and whisk until smooth.
Transfer frosting to the fridge or freezer for 15-30 minutes then whip until it reaches a fluffy spreadable consistency. If the frosting becomes too hard, use a hair dryer and whisk while heating until it becomes spreadable again.
5. Frost cupcakes. Optional: top with natural sprinkles or mini chocolate chips.

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Have you ever had sweet potatoes for breakfast?! You can meal prep the potatoes ahead of time and just stuff them with whatever you’re feeling in the morning. I’ll try out a savory one next week!

RECIPE
1 large sweet potato
½ tsp cinnamon
Maple syrup for topping
Blueberries
banana

METHOD
Cook the sweet potato at 400F for 45-60 mins until tender when poked with a fork. Cut in half and push the filling to the side and stuff it with all the goodies!

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Made this vegan breakfast/dessert mug again because it’s sooo good!! It’s like brownies in minutes- you can also add protein powder or collagen (if not vegan) for a little extra protein! Just make sure to add a bit more plant milk🤗
INGREDIENTS (1 serving)
1 tbsp almond butter (or any nut butter)
3 tbsp oat flour
3 tbsp unsweetened cocoa or cacao powder or pet protein powder
1/2 tsp baking powder
1 tbsp coconut sugar
½ cup plant milk
Pinch of salt
1 tbsp chocolate chips (optional)

METHOD
Start by placing 1 tbsp. of almond butter at the bottom of your mug. Then add the rest of the ingredients and mix until combined. Microwave on high for 1-2 minutes (cooking time depends on your microwave). The inside is supposed to be gooey and the outside should be cake-like.

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