Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
Couldn’t stop the bread cravings this week, so I decided to jump in the deep-end and create a massive loaf of yeast-free sandwich bread.
Even wheat eaters will love this bread loaf!
Trust me, we have plenty of them in this house and they all went crazy for this bread!
We made sandwiches, spread jam and butter on big slabs of sandwich bread, and even made some egg-avocado toast (of course).
The sweet almond-y base makes for totally delicious mellow buttery flavor and a beautiful golden crust.
Yum!
making keto bread a thing
This bread is literally so easy to make…
Which is one of the many reasons I fell in love with it. 🙂
I wanted to try my hand at a keto bread recipe, because I’ve received a lot of interest in the keto diet.
Personally, I haven’t delved into it, but I don’t mind any excuse to bake; so here we are.
Did I mention the loaf taste buttery as heck?
Dreaming about again right now…
When one slice isn’t enough…
Have another!
Then stash the leftovers in the freezer in these handy reusable stasher bags.
I love using these for stocking up freezer goods.
I try and meal prep when I’m cooking for the blog throughout the week.
These handy storage bags sure make it easier for me to stay organized.
By the way, totally not sponsored- just a fellow fan over here that nerds out about kitchen things all day.
Enjoy every slice of warm homemade bread.
There is nothing better than diving into a loaf of fresh bread and going crazy with the toppings… 🙂
Hope you like it!
Until next time.
Best Keto Gluten Free Bread
Ingredients
- 2 cups almond flour
- 1 1/2 cups tapioca flour
- 1 cup golden milled flax meal
- 2 tablespoons psyllium husk powder
- 3/4 cup coconut oil melted
- 8 large eggs
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 4 teaspoons baking powder
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350F. Line or grease a 4" by 8" bread pan.
- In a food processor, high speed blender, or by hand combine all ingredients for bread dough until smooth- I use a food processor.
- Scoop dough into bread pan lined with parchment paper and bake on 350F for about 1 hour 15 minutes until a knife when inserted in the middle of the loaf comes out clean.