Fudgey paleo chocolate cake made without flour! This low calorie chocolate cake is decadent and frosted with 2 ingredient chocolate frosting. So good! You have to try this paleo gluten free cake for birthdays, celebrations, and dessert time!
Literally obsessed with this chocolate cake.
Is it a crime to eat chocolate cake for breakfast?
…Because if so, I’m going behind bars. Eeek!
Such a fan of so much chocolate piled on top of more chocolate and finished off with a mountain of chocolate shavings.
I have no problem diving into that kind of cake.
When I was a kid, nearly every week after church there was cake served downstairs in the fellowship hall.
The cakes were always loaded with frosting and food colorings covering every shade of the rainbow.
Back then, I didn’t cake about the gobs of shortening packed into those slices of cake I downed, dripping in food coloring red 40 etc..
But now, things are a little different.
I don’t know if it’s because I maxed out on costco cakes after church or my taste buds have simply changed, but if I’m gonna eat cake, I want it to be two things: chocolate and healthy(er).
Fudgey Paleo Chocolate Cake
This cake was originally going to be a brownie recipe, but as I was testing the recipe I was like, ya know.. I actually want chocolate cake.
Plus the batter was looking a little thin, so we all good kids- chocolate cake it is!
This cake is amazingly fudgey and decadent.
All four layers sandwiched with more frosting are pure delight!
Any chance of there being leftovers?
Store the remaining slices of chocolate cake in the freezer for month-long chocolate cake celebrations.
I like to store leftovers in these glasslock containers for freshness and easy use!