Light and Fluffy Pumpkin Pancakes that are grain free and Paleo! Absolutely delicious flavor, light texture, easy to make, and incredibly satisfying. Bring in fall with this easy paleo breakfast recipe. The great part about these pancakes is, they can be made in 10 minutes when you use an electric pancake griddle!
These paleo pumpkin waffles are so yummy! You get just a hint of the pumpkin — it’s not overpowering, but you know it’s there. They are a little spicy thanks to the cinnamon and cloves in the pumpkin pie spice, and super yummy because of the banana. And don’t worry if you aren’t a coconut person, the coconut flour and coconut oil don’t add much flavor but the coconut flour gives the waffles that texture that I absolutely love in paleo baked goods.
These flourless chocolate pumpkin muffins are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so soft and chocolatey that you’d never be able to tell they’re healthy! Whipped up in the blender in under 5 minutes flat, they make a delicious fall-inspired breakfast or snack!
I also love fall because of the abundance of fresh apples, the scent of cinnamon flavors that inundate my house and of course, pumpkin! I know, what you must be thinking… she just told us the other day that she loved apples, then it was pancakes, then it was cinnamon, and now pumpkin?