A healthy and happy way to start your morning! Whole30 breakfast plate with baby greens, bacon, eggs, and fresh raspberry dressing. Paleo, gluten free, and spring fresh!
glorious whole30 breakfast
Ooooh la la. Look at that little eggy 🙂 So cute! This rad plate of whole30 goodness is like vegetarian crazed mama (baby greens) meets eggs and bacon brunch (eggs and bacon, duh😉), meets pockets full of sunshine (eggies!), meets your bubbly, always joyful second cousin- a.k.a rrrraspberries! Now if that doesn’t get you excited about eating breakfast, I don’t know what will.
You wouldn’t believe the behind the scenes of this photo shoot. Pure chaos, my friends. Every counter was occupied by dishes, ingredients, bowls of stuff… plates and cups full of other stuff. On top of the table my tripod was trying to get a breath, as it was surrounded by a gazillion props and chords going to my lighting unit; not to mention the reflector and kitchen chairs strewn here and there.
I know one day I will look back and laugh at these times and wish them back. But right now, all I want is a gorgeous studio like this dream. *Note to self: look back at this post in five years and see how far you have come.
Fooooods. You’re so beautiful! I have been obsessed with fresh ingredients all week (and life😜). So, to satisfy this craving, I have prepared a tasty little thing I like to call: whole30 breakfast plate with bacon, the best eggs ever, baby kale (so dang pretty!), arugula, fresh raspberries, served with homemade raspberry dressing and avocado.
And that fresh mint: zzzzesty! Gimme. I want all the fresh mint and raspberries.
I should probably think of another name.