Healthy cinnamon pecan granola made in the air fryer. In just a few minutes, you can have a bowl full of delicious gluten free granola and can serve it with almond or oat milk! Made with just a few ingredients and in just a few minutes, then it’s ready to go!
Thanks to our friends at Kyvoil for sponsoring today’s recipe!
I’m such a fan of granola and lately I’ve been making yogurt bowls and topping them with my favorite trending granola.
Lately, it’s been this dairy free and gluten free granola.
Lightly sweetened with maple syrup, olive oil, and sea salt, this healthy granola is flavorful, crisp, and light!
I love serving this alongside with berries, fruit, and dairy free yogurt.
I have been using my Kyvol air fryer to make pretty much everything lately haha.
So many sweet potato fries, roasted vegetables, asian chicken for meal prep, and of course this granola… all made in the air fryer!
This is the model I have and love it!!
It’s so easy to use and turns out perfect results every time!
Air fryers are super easy and convenient to use, so I use mine at least once a week for meal prep.
If you want to try making this granola in the air fryer, you can use this discount for 50% off!!
50% off Discount code for Kyvol air fryer: QJAH6R73
Air Fryer Healthy Granola
Ingredients
- 1 1/2 cup oats
- 1/2 cup raw pecans
- 1/2 cup raw cashews
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat Kyvoil air fryer to 250F.
- Combine the oats, pecans, cashews, cinnamon, and sea salt in a bowl.
- In a small bowl, combine the maple syrup and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until the oat mixture is evenly coated.
- Place the granola in an even layer in the airfryer basket and cook for 30 minutes, stirring every 10 minutes. When the granola is done, transfer to a baking sheet to cool. Store in an airtight container for up to 1 month.