5 Min Recipe
Category
3 Minute Ultimate Paleo Breakfast Porridge
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This 3 minute paleo compliant porridge is the perfect comforting food for rainy morning breakfasts. Snuggle up with warm toasty coconut and almond essence and the deep flavors of cinnamon and pear. 100% good for you and easy to make đŸ˜‰ Gluten free, grain free, and vegan.
Print Recipe 3 Minute Ultimate Paleo Breakfast Porridge This 3 minute paleo porridge is the perfect comforting food for rainy morning breakfasts. Snuggle up with warm toasty coconut and almond essence and the deep flavors of cinnamon and pear. 100% good for you and easy to make đŸ˜‰ Gluten free, grain free, and vegan. Ingredients- 3/4 cup almond milk
- 6 tablespoons coconut shreds
- 3 tablespoons almond flour
- 1 1/2 tablespoons golden milled flax meal
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- ground cinnamon & salt to taste
Rating: 3.59
You: Rate this recipe! Recipe Notes
If you want to top this bowl with some crunchy paleo granola, check out my favorite brand's banana nut butter grain free granola!
Info Cook Time 2 minute Prep Time 1 minutes Servings serving MetricUS Imperial Course Main Dish Votes: 81Rating: 3.59
You: Rate this recipe! Recipe Notes
If you want to top this bowl with some crunchy paleo granola, check out my favorite brand's banana nut butter grain free granola!
Ingredients- 3/4 cup almond milk
- 6 tablespoons coconut shreds
- 3 tablespoons almond flour
- 1 1/2 tablespoons golden milled flax meal
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- ground cinnamon & salt to taste
- Heat almond milk in a saucepan over medium heat for about 1 minute until warm.
- Add in the rest of the ingredients and cook for 1-2 minutes until soft.
- Optional toppings: sliced pears, nut butter, almond milk, paleo granola, honey or maple syrup.
Fudgey Flourless Chocolate Banana Muffins
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Fudgey & delicious gluten free, paleo bakery style chocolate muffin. It’s made with whole foods, no flour, & bananas and zucchini! A healthy breakfast treat.
Print Recipe Fudgey Flourless Chocolate Banana Muffins Fudgey & delicious gluten free, paleo bakery style chocolate muffin. It’s made with whole foods, no flour, & bananas and zucchini! A healthy breakfast treat. Info Servings MetricUS Imperial Course Main Dish Votes: 110Rating: 2.94
You: Rate this recipe! Info Servings MetricUS Imperial Course Main Dish Votes: 110
Rating: 2.94
You: Rate this recipe! There is no Nutrition Label for this recipe yet.
5 Minute Gluten Free Paleo Banana Muffins
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These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it’s in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips.
Print Recipe Gluten Free Paleo 5 Minute Banana Muffins These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it's in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips. Ingredients- 2 cups almond flour
- 4 medium soft bananas
- 6 medium eggs
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon stevia liquid
- 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.
Rating: 3.41
You: Rate this recipe! Info Cook Time 40 minutes Prep Time 5 minutes Servings regular or 5 large muffins MetricUS Imperial Votes: 78
Rating: 3.41
You: Rate this recipe! Ingredients
- 2 cups almond flour
- 4 medium soft bananas
- 6 medium eggs
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon stevia liquid
- 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.
- Preheat oven to 350F. Line a large size muffin tin with paper muffin liners. You can also use a regular size muffin tin and it will make around 8 muffins.
- Combine all of the ingredients (except the chocolate chips) in a high powered blender or food processor.
- Scoop the batter into each muffin cavity. Fill the muffin tin until the batter comes just under the top surface.
- Sprinkle about 1 tablespoon of chocolate chips over each muffin (optional).
- Bake on 350F for 40 minutes until golden on top.
Healthy 5 Minute Gluten Free Paleo Bread
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Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!
Print Recipe Healthy 5 Minute Gluten Free Paleo Bread Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter! Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
Rating: 3.69
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Info Cook Time 35 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 182Rating: 3.69
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- Preheat oven to 350F. Line a standard bread pan with parchment paper.
- In a blender or food processor, combine all of the ingredients for the bread.
- Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.
Dairy Free Almond Butter Milkshake
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This creamy and refreshing almond butter milkshake is addictingly rich and delicious! When I make this Milkshake over and over every day for two weeks… I know it’s a fave.
Print Recipe Dairy Free Almond Butter Milkshake This creamy and refreshing almond butter Milkshake is addictingly rich and delicious! When I make this smoothie over and over every day for two weeks... I know it's a fave. Ingredients- 2 cups full fat coconut milk
- 1/2 cup almond butter
- 2 cups ice cubes or ice shavings
- 2 tablespoon maple syrup
- 2 teaspoon vanilla extract
- a few drops stevia liquid
Rating: 4.33
You: Rate this recipe! Info Prep Time 5 minutes Servings people MetricUS Imperial Course Snack Votes: 3
Rating: 4.33
You: Rate this recipe! Ingredients
- 2 cups full fat coconut milk
- 1/2 cup almond butter
- 2 cups ice cubes or ice shavings
- 2 tablespoon maple syrup
- 2 teaspoon vanilla extract
- a few drops stevia liquid
- In a blender, combine all of the ingredients and puree until smooth.
Best Gluten Free Paleo Waffles
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These Paleo Belgian Waffles are incredibly light and fluffy (and not “eggy”)! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make!
Print Recipe Best Gluten Free Paleo Waffles These Paleo Belgian Waffles are incredibly light and fluffy (and not "eggy")! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make! Ingredients- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup cassava flour
- 1/2 cup coconut milk
- 4 whole eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1/2 teaspoon cream of tarter
- 1/3 teaspoon stevia liquid
- 2 tablespoons coconut oil for greasing the waffle iron
- 2 tablespoons gelatin optional- for 17g extra protein!
Rating: 5
You: Rate this recipe! Recipe Notes
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Info Prep Time 5 minutes Servings waffles MetricUS Imperial Course Main Dish Votes: 1Rating: 5
You: Rate this recipe! Recipe Notes
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Ingredients- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup cassava flour
- 1/2 cup coconut milk
- 4 whole eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1/2 teaspoon cream of tarter
- 1/3 teaspoon stevia liquid
- 2 tablespoons coconut oil for greasing the waffle iron
- 2 tablespoons gelatin optional- for 17g extra protein!
- Heat the waffle iron and generously grease with coconut oil.
- Combine all the ingredients for the waffles by hand in a mixing bowl or use a KitchenAid.
- Pour batter into the waffle iron and cook until golden brown (You can cook them more or less, depending on your personal preference).
- Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.