This is my vegan version of the mesmerizing thick and fluffy Dalgona matcha latte. It’s smooth, creamy, and really fluffy! You only need a few ingredients that probably already have in the pantry!
How to make Tik Tok’s viral whipped Dalgona latte without eggs…
The result of mixing chickpea water, sugar, matcha, and almond milk is unexpectedly creamy, smooth, and delightful!
The thick fluffy egg white version holds it’s form better, it’s true.
Even so, I prefer the convenience, smooth texture, and over all flavor of the aquafaba latte- it’s less rich and heavy, if that makes sense.
To make the extra fluffy version with eggs whites:
- Heat 1/2 cup sugar and 1/2 cup water together in a small saucepan on the stove for 3-5 minutes.
- Mix 2 egg whites in an electric mixer until they form still peaks. Mixing on low, pour sugar/water mixture and matcha tea into egg whites. Mix until just combined and serve over milk.