Paleo & Gluten Free Eats

Garlic Lime Cashew Hummus

5 minute garlic lime cashew hummus is made without beans (gasp!). Deliciously creamy, smooth, and full of flavor! Whole30 and paleo friendly. Served with paleo cassava flour pita chips!

CourseSide Dish

Servings	Prep Time
16tablespoons	5minutes

Servings	Prep Time
16tablespoons	5minutes

Ingredients

hummus

1 1/2cup soaked raw cashewsto make: soak in hot water for 1 hour until soft.
3tablespoons coconut oil
2tablespoons lime juiceabout 1 lime
1tablespoon water
1tablespoon fresh parsley leaves
1head roasted garlicto make: cut in half, drizzle with olive oil, bake on 400F for 35 minutes.

optional toppings

pita chips

1batch paleo cassava flour tortillas

Instructions

Garlic Lime Cashew Hummus

Begin by combining all ingredients for hummus in a food processor. Puree until smooth. Make sure you have soaked your cashews and baked the garlic. If not, then take the time to do this first.
Plate and top off hummus with optional toppings.

Optional Pita Chips- exclude if whole30

To make the pita chips, take the paleo tortillas, cut them in quarters, then spread out on a baking sheet. Cook the chips on 400F for about 20 minutes, turning on occasion to ensure even crisping. Leave the chips in the oven more or less depending on personal preference of crunchiness.

Recipe Notes

Make sure you have soaked cashews and have baked garlic on hand. If not, then take the time to do this first. Also, if you want to serve with paleo pita chips prepare the paleo cassava flour tortilla recipe, because it will be used to make pita chips. See instructions in recipe.