Fudgey avocado brownies naturally sweetened with dates. A delicious chocolate dessert that’s grain-free and dairy-free. A true health lovers brownie.
These brownies were adapted from my avocado chocolate muffin recipe.
So… these brownies aren’t really that sweet and we like it that way!
But, all that to say, this recipe probably won’t appeal to those who don’t like healthy foods…
Just so you know. 🙂
Fudgey Avocado Brownies
Fudgey avocado brownies naturally sweetened with dates. A delicious chocolate dessert that's grain-free and dairy-free. A true health lovers brownie. These brownies were adapted from my avocado chocolate muffin recipe, so these brownies aren't that sweet and probably won't appeal to those who don't like healthy foods, just so you know. 🙂
Servings 9 brownies
Prep Time 8 minutes
Cook Time 40 minutes
Ingredients
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 3/4 cup avocado mashed
- 1 small apple cored and diced
- 8 large medjool dates pitted
- 1/4 cup honey
- 3 large eggs
- 2 tablespoons coconut oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chocolate chips for sprinkling on top
Instructions
- Preheat oven to 350F. Line a 8" by 8" pan with parchment paper (or generously grease with cooking oil).
- Combine all ingredients (except chocolate chips) in a food processor or blender until smooth.
- Pour batter into prepared pan and sprinkle with chocolate chips (optional). Bake on 350F for 40 minutes. Make sure to chill (in the fridge is best) before eating- they taste best this way and cooling them allows them to "set up" and not be crumbly. Store in fridge or freezer.