Easy homemade brownies with a fudgey middle and crispy delicious corners. These gluten free brownies are family favorites- filled with rich chocolate flavor and made with healthy ingredients! Best flourless brownies made with sweet potato instead of flour!
Things are about to get serious, because brownie talk is always something to take seriously.
I’m serious about chocolate in all it’s forms, but brownies will always be next level- if ya know what I mean.
The fudgey gooeyness on the inside and the caramely corners around the edge of the pan that gets all candy-meets-cake-like.
It would take some serious will-power to resist a good brownie.
The aroma.
The chocolate on chocolate.
And the first bite… it’s all too good for any sane human being to resist.
If you love chocolate, you have come to the right place.
And if you love chocolate brownies with a twist- you’ve definitely come to the right place!
These healthy homemade brownies have a secret ingredient hidden in them.
Can you guess what it is?
Underneath all those fudgey layers and chocolate is our secret ingredient: sweet potatoes!
Instead of using flour in this recipe, I decided to go flourless and swap the grains for raw minced sweet potato and almond butter.
The result is a flawless texture and taste that can compete with any of the big-time brownies.
Healthy, fast, and easy to make- these homemade brownies are rich in flavor and whipped up in only minutes!
How to make easy homemade brownies
If you don’t have a food processor for all your brownie needs- I suggest making the small investment!
The food processor is my hands and feet in the kitchen…
Okay, maybe not my feet, but for sure my hands!
I just can’t get over all the beautiful deliciousness going on.
After shooting multiple recipes and videos today, I was savage for a chocolate fix after my break!
More than ready for a boost-me-up of chocolate and sugar- these brownies hit the spot.
And if you’re concerned about dreaming about them all night and craving them for breakfast- don’t worry, we’ve all been there. 🙂
I’ve gotta pause brownie talk and give a quick blurb of personal gushy stuff real quick…
This week has been filled with SO many encouraging grab-the-tissue-box-I’m-not-crying-you’re-crying-moments and I just have to say, THANK YOU!
All the letters, emails, and messages don’t go unnoticed and I feel particularly blessed to be able to do life with you guys.
Thanks for thinking my recipes are cool and for sticking around to write beautiful letters to me, it sure means a lot!
So, are we ready for some brownies?
More like this:
Best Homemade Brownies
Ingredients
- 1/2 cup almond butter smooth
- 1/2 cup raw minced sweet potato minced in food processor until fine
- 1 large egg
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon gelatin
- 1/2 teaspoon baking soda
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 325. Line a 6" square baking dish with parchment paper. You can also use a 8" baking dish, but the cooking time will be less, because the batter will be more spread out more, so watch the cooking time.
- In a food processor combine ingredients (except chocolate chips) until smooth. Then stir in chocolate chips by hand or save for later and sprinkle on top before baking.
- Pour batter into a 6" baking dish lined with parchment paper and bake on 325F for 25 minutes. Then remove and allow to cool to set up before serving (they will hold together better this way).