Get ready to bite into a super soft slice of sandwich bread. Made without grains, of course! This loaf of gluten free bread is made in 5 minutes and then it’s in the oven! Plus, it tastes like legit sandwich bread.
Grain free, dairy free, and healthy- this bread loaf will disappear fast. It was a hit in this house. And I hope you love it too!
the gluten free bread part
This 5 minute bread literally blew my mind! Wanna know why? Well for starters, it is super easy to make! Only a few ingredients. Throw it in a blender (or food processor). Then bake in the oven. And after it comes out??? Well, that’s when the really good stuff starts happening! Like devouring slice after slice:) This bread is so incredibly soft on the inside and has a moist texture like a loaf of homemade sandwich bread.
Back when I used to eat wheat, once a week my family would buy homemade loaves of bread from a local baker. It was heavenly and filled with whole grains and amazing yeasty flavor. The texture of this bread reminds me of those soft loaves of bread. So, I thought I would share the yumminess. Enjoy!
Healthy 5 Minute Gluten Free Paleo Bread
Ingredients
- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350F. Line a standard bread pan with parchment paper.
- In a blender or food processor, combine all of the ingredients for the bread.
- Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.