Paleo & Gluten Free Eats

Golden Turmeric Vegetable Soup

Creamy golden turmeric vegetable soup; made with vegetables, cashews, and curry spices! A warm and comforting paleo whole30 dinner recipe, full of rich earthy flavors.

CourseMain Dish

Servings	Prep Time
4servings	10minutes

Cook Time

10minutes

Servings	Prep Time
4servings	10minutes

Cook Time

10minutes

Ingredients

1medium sweet potatopeeled, chopped
2large carrotschopped
1/4head cauliflowerchopped
1/2large white onionchopped
2large garlic cloves
1cup raw cashews
2tablespoons olive oil
1tablespoon fresh gingergrated
1tablespoon turmeric powder
1tablespoon red curry paste
2teaspoons sea salt
black pepperto taste
dash of nutmeg
lemon juicefrom 1/2 large lemon
4cups wateror vegetable broth

Instructions

In a large soup pot add olive oil, cashews, and vegetables. Cover with a lid and saute until soft (stirring on occasion). Then add spices and water.
Blend everything in a large blender until smooth and serve.