Paleo & Gluten Free Eats

Cauliflower Gnocchi Paleo Casserole

Baked cauliflower gnocchi casserole- made with homemade two ingredient cauliflower gnocchi and rosemary sage cream sauce. Paleo, gluten free, and dairy free family dinner. This casserole is perfect for breakfast or dinner!

CourseMain Dish

Servings	Prep Time
4servings	10minutes

Cook Time

50minutes

Servings	Prep Time
4servings	10minutes

Cook Time

50minutes

Ingredients

Sauce

1can full fat canned coconut milk
2large eggs
2tablespoons arrowroot flour
1/2teaspoon garlic powder
1/2teaspoon sea salt
1/2teaspoon red pepper flakes
1-2teaspoons rosemaryfresh, minced
1-2teaspoons sagefresh, minced

Base

12oz cauliflower gnocchisee notes for my homemade recipe
1cup broccoli floretsmore or less to your taste
2 chicken sausagesI use Aidell’s apple chicken sausage

Instructions

Preheat oven to 350F. Slice chicken sausages in bite size pieces and layer ingredients for base in a casserole dish. You can use my homemade two ingredient cauliflower gnocchi (see recipe notes for the link) or you can use Trader Joes packaged one from the frozen food section (although, it is not 100% paleo- it’s close enough for me).
Whisk together eggs and coconut milk for sauce, then add spices and pour sauce over the base.
Bake on 350F for 50-60 minutes.

Recipe Notes

Homemade 2 Ingredient Cauliflower Gnocchi: GET RECIPE HERE.