This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings.

• 1 cup almond flour
• 1/4 cup coconut oil solid
• 1/4 cup coconut sugar
• 1 whole egg
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/3 teaspoon sea salt

• 1/4 cup chocolate chips dairy free
• 1 teaspoon coconut oil

• 1 cup almond flour
• 1/4 cup coconut oil solid
• 1/4 cup coconut sugar
• 1 whole egg
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/3 teaspoon sea salt

• 1/4 cup chocolate chips dairy free
• 1 teaspoon coconut oil

1. Preheat the oven to 350 degrees and line a 4 inch by 4 inch baking pan with parchment paper.
2. Combine all of the ingredients for the bars either by hand or with a food processor or blender. Blend until the batter is completely smooth.
3. Pour the batter into the baking pan and cook on 350 degrees for 30 minutes.
4. To make the chocolate drizzle, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
5. Once the cake has cooled, cut into small squares and drizzle with chocolate sauce.