Scalloped Sweet Potatoes
Cheese-free vegan scalloped potato recipe. Easy paleo and whole30 sweet potato casserole for breakfast, lunch, or dinner. A healthy sweet potato side dish for anytime of year!
Servings Prep Time
4servings 10minutes
Cook Time
80minutes
Servings Prep Time
4servings 10minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. In a saucepan whisk all ingredients together (except potatoes). Heat the sauce over medium heat and whisk continually for about 2-4 minutes until it simmers, thickens, and reaches a thick gravy-like consistency.
  3. Layer the 1/4″ thick sliced sweet potatoes into an 8″ casserole dish. Pour sauce over potatoes and bake on 350F for about 80 minutes until bubbly and golden on the top.