Paleo Banana Raspberry Bread
Quick, healthy, and easy paleo banana bread topped off with raspberries and a coconut butter glaze. Easily stores in the freezer for breakfast in the morning. Kid friendly, oil free, and contains NO sugar (just fruit!).
Servings Prep Time
8slices 5minutes
Cook Time
45minutes
Servings Prep Time
8slices 5minutes
Cook Time
45minutes
Ingredients
Bread
Glaze
Instructions
  1. Preheat oven to 400F. Line a small 5 1/2″ by 3 1/2″ loaf pan with parchment paper.
  2. In a food processor combine all the bread ingredients (except raspberries) and blend until smooth.
  3. Pour the dough into the loaf pan. Top off with raspberries, then bake on 400F for about 45 minutes until cooked. You will know the bread is cooked when a knife inserted into the center of the loaf comes out clean.
  4. For the glaze, blend all ingredients together in a food processor until completely smooth. Then drizzle (or pipe) over the loaf.
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