Paleo & Gluten Free Eats

Whole30 Fried Cauliflower Rice

Easy whole30 compliant and paleo fried rice recipe. A new twist with cauliflower rice, veggies, and homemade asian sauce. Ready in 20 minutes. Make ahead and freeze! A healthy and fun family dinner.

CourseMain Dish

Servings	Prep Time
4servings	5minutes

Cook Time

5-10minutes

Servings	Prep Time
4servings	5minutes

Cook Time

5-10minutes

Ingredients

Rice

16oz cauliflower rice
1large carrotchopped
1cup peasfresh or frozen (omit for whole30)
1/2small onionchopped
2tablespoons sesame oilfor cooking
2large eggsbeaten

Sauce

1/4cup coconut aminos
3tablespoons sesame oil
3tablespoons date syrupor maple syrup.
1tablespoon arrowroot flour
Frank’s Hot sauceto personal taste

Instructions

Blend all ingredients for the sauce in a blender or by hand until smooth.
Heat a fry pan over medium heat. Add cauliflower rice, chopped carrots, and onions. Fry in 2 tablespoons sesame oil for a few minutes until slightly soft. Then add the peas.
Make a well in the middle of the fried rice and add the beaten eggs. Stir eggs until fully cooked. Stir in sauce and top off with green onions and sesame seeds.