Paleo & Gluten Free Eats

Whole30 Baby Greens Bacon & Eggs Breakfast Plate

A healthy and happy way to start your morning! Whole30 breakfast plate with baby greens, bacon, eggs, and fresh raspberry dressing. Paleo, gluten free, and spring fresh!

CourseMain Dish

Servings	Prep Time
2serving	10-15minutes

Servings	Prep Time
2serving	10-15minutes

Ingredients

Greens

2cups baby kale
2cups baby arugula
1 green onionchopped small
1-2tablespoons fresh mint leaves

Dressing

1/2cup fresh raspberries
1tablespoon white wine vinegar
3tablespoons avocado oil
3tableposons water
8small fresh mint leaves

Toppings

2 boiled eggs
4pieces cooked baconor bacon bits
1small avocado
1/4cup fresh raspberries

Instructions

Toss the greens together. Then plate.
Combine all the ingredients for the dressing in a blender and combine until completely smooth.
Top the greens with boiled eggs, bacon (or bacon bits), fresh avo, and raspberries.