Quick Raspberry Applesauce Paleo Breakfast Bars
Quick, easy, and healthy paleo applesauce raspberry breakfast bars are oil free, grain free, and sugar free (made with only fruit sugar!). They are so tasty, moist, and the perfect bar for breakfast, snack, or dessert.
Servings Prep Time
9bars 10minutes
Cook Time
25minutes
Servings Prep Time
9bars 10minutes
Cook Time
25minutes
Ingredients
Bars
Toppings
Glaze (optional)
Instructions
  1. Pre heat oven to 400F. Line the bottom of a 6″ by 6″ square brownie or cake pan with parchment paper. You can also use a smaller or larger cake pan, but cooking time will vary, so keep an eye on it.
  2. In a food processor (or by hand) combine all the ingredients (except the raisins and coconut shreds) for the bars. Blend until the batter is completely smooth. Once the batter is smooth, stir in the coconut shreds and raisins.
  3. Pour the batter into the 6″ by 6″ square cake pan. Bake on 400F for 20-25 minutes until cooked and lightly brown.
  4. Top off with any of the toppings listed above (or none). Eat or store in the freezer.
  5. For the glaze, blend all ingredients together in a food processor until completely smooth.