A must make decadent triple fudge coconut flour brownie recipe! Completely paleo and a healthy treat for everyone! Gluten eaters and healthy eaters alike will devour these rich chocolaty treats. Packed with loads of chocolate and nuts, these brownies are ready for the oven in only five minutes!

• 1/2 cup coconut oil
• 1/2 cup honey
• 3 large eggs
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1 tablespoon black cocoa powder
• 1/2 teaspoon sea salt
• 1/2 cup chopped pecan peices
• 1/2 cup chocolate chips

• 1/2 cup coconut oil
• 1/2 cup honey
• 3 large eggs
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1 tablespoon black cocoa powder
• 1/2 teaspoon sea salt
• 1/2 cup chopped pecan peices
• 1/2 cup chocolate chips

1. Preheat oven to 350F. Line a 7" by 7" square brownie pan with parchment paper.
2. In a food processor (or by hand) combine the ingredients for the brownies (except the chopped pecan pieces and chocolate chips). Blend the batter until completely smooth.
3. Then stir in the chocolate chips and pecan pieces by hand. Pour the batter into the 7" brownie pan and smooth out.
4. Bake on 350F for 30-35 minutes until a knife when inserted comes out clean.
5. Optional toppings are 1/4 cup chocolate chips melted with 1-2 tablespoons coconut oil (drizzle) and toasted nuts.