Paleo Sweet Potato Gnocchi With Kale
Easy paleo sweet potato gnocchi served with kale sage sauce. Delicious, healthy, family meal. Soft pillowy gnocchi made with sweet potato.
Servings Prep Time
4servings 20minutes
Cook Time
5-10minutes
Servings Prep Time
4servings 20minutes
Cook Time
5-10minutes
Ingredients
Gnocchi
Kale
Instructions
  1. In a food processor or bowl combine ingredients for gnocchi until smooth. If you don’t have cooked sweet potato on hand, make it by peeling a large sweet potato, cutting into 2″ chunks, and boiling in water until soft (drain water from sweet potatoes after boiling).
  2. Separate dough into eight equal parts and roll out into 3/4″ diameter tubes on a surface dusted lightly with cassava flour. Cut the tubes of dough into 1″ pieces.
  3. Bring a large pot of water to a boil and drop gnocchi into it. Once they have risen to the surface, remove, and drizzle lightly with olive oil.
  4. Heat a non-stick skillet over medium heat and drizzle with olive oil. Add gnocchi and cook on each side until golden, then remove.
  5. In a saucepan simmer ingredients for sauce for about five minutes. Add kale and wilt in sauce. Serve with gnocchi.