Paleo & Gluten Free Eats

Meatless Cauliflower Swedish Meatballs

Meatless swedish meatballs made with cauliflower and white sweet potato! These are the best- served with creamy herb sauce. Paleo, dairy free, and whole30 friendly. Made in minutes in the food processor. An easy family friendly dinner recipe.

CourseMain Dish

Servings	Prep Time
4servings	8minutes

Cook Time

20minutes

Servings	Prep Time
4servings	8minutes

Cook Time

20minutes

Ingredients

Meatballs

1cup cauliflower rice
1cup minced white sweet potato
1cup minced mushrooms
3/4cup almond flour
2tablespoons tapioca flour
3large eggs
2teaspoons garlic herb seasoning
1teaspoon smoked paprika
1teaspoon garlic granules
1/2teaspoon salt

Gravy

3/4cup vegetable broth
6tablespoons full fat canned coconut milk
1/4teaspoon garlic granules
1/4teaspoon garlic herb seasoning
1 1/2tablespoons tapioca flourto thicken
salt and pepperto taste

Instructions

Preheat oven to 425F. Line a baking tray with parchment paper.
In a bowl mix ingredients for meatballs. Use a small ice-cream scoop and form 20 meatballs on the baking tray. Bake on 425F for 20 minutes.
Whisk ingredients for gravy together in a small saucepan- you can also use a hand blender for this. Bring gravy to a simmer and continue to whisk continuously until gravy thickens. Serve over meatballs.

Recipe Notes

largelarge