Easy paleo pumpkin spice glazed donuts made with white sweet potato. A healthy donut recipe that tastes like the real deal! Perfect donut recipe for fall celebrations!
Preheat oven to 350F. Generously grease a donut pan with coconut oil.
Dice sweet potato into chunks and mince in a food processor. Add rest of ingredients for donuts and blend until smooth.
Scoop batter into a piping bag or plastic bag and fill donut pan with batter. Bake on 350F for 30 minutes then cool before gently scooping donuts out with a spoon.
Bring coconut butter to room temp, until it’s drizzly and liquidy- you can do this by putting the jar into a bowl of hot water until it melts. In a bowl blend ingredients together with a spatula until smooth.