Healthy Paleo Chocolate Cupcakes With Frosting
Fluffy paleo chocolate cupcakes made in the blender in 5 minutes! These chocolate cupcakes are made with healthy ingredients, avocado buttercream, and natural sprinkles!
Servings Prep Time
4-8cupcakes, depending on size 5minutes
Cook Time
15-25minutes
Servings Prep Time
4-8cupcakes, depending on size 5minutes
Cook Time
15-25minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Grease a muffin pan with coconut oil. You can bake 4 extra large bakery style cupcakes using a super sized muffin pan or 8 regular cupcakes using a standard muffin pan.
  2. In a high speed blender combine all ingredients until smooth.
  3. Pour batter 3/4 way up the muffin pan and bake on 350F until a clean knife when inserted into the middle of a cupcake comes out clean. Cook for about 15 minutes for regular size and 20-25 minutes for extra large.
Recipe Notes