Fudgy Avocado Sweet Potato Brownies
Best fudgy paleo brownies made with avocado and sweet potatoes! Easy flourless brownies with avocado buttercream frosting! Ultra-rich, veggie-packed, decadent, triple-chocolate, healthy brownies.
Servings Prep Time
16brownies 10minutes
Cook Time
40minutes
Servings Prep Time
16brownies 10minutes
Cook Time
40minutes
Ingredients
Brownies
Frosting
Instructions
  1. Preheat oven to 350F. Line the bottom of a 8″ by 8″ baking dish with parchment paper.
  2. Blend ingredients for frosting in a food processor until smooth, then chill in fridge or freezer until brownies are ready.
  3. In a food processor combine ingredients for brownies until smooth. Spread batter into a 8″ by 8″ baking dish.
  4. Bake on 350F for 40 minutes, then cool before frosting. Optional: top with mini chocolate chips. Side note: it’s best to store these in the fridge or freezer- I like them frozen!
Recipe Notes

Make mashed sweet potato by steaming sweet potato chunks, then mashing in a food processor or by hand.