Best fudgy paleo brownies made with avocado and sweet potatoes! Easy flourless brownies with avocado buttercream frosting! Ultra-rich, veggie-packed, decadent, triple-chocolate, healthy brownies.
Preheat oven to 350F. Line the bottom of a 8″ by 8″ baking dish with parchment paper.
Blend ingredients for frosting in a food processor until smooth, then chill in fridge or freezer until brownies are ready.
In a food processor combine ingredients for brownies until smooth. Spread batter into a 8″ by 8″ baking dish.
Bake on 350F for 40 minutes, then cool before frosting. Optional: top with mini chocolate chips. Side note: it’s best to store these in the fridge or freezer- I like them frozen!
Recipe Notes
Make mashed sweet potato by steaming sweet potato chunks, then mashing in a food processor or by hand.