Paleo & Gluten Free Eats

Fudgey Avocado Brownies

Fudgey avocado brownies naturally sweetened with dates. A delicious chocolate dessert that’s grain-free and dairy-free. A true health lovers brownie. These brownies were adapted from my avocado chocolate muffin recipe, so these brownies aren’t that sweet and probably won’t appeal to those who don’t like healthy foods, just so you know. 🙂

CourseDessert

Servings	Prep Time
9brownies	8minutes

Cook Time

40minutes

Servings	Prep Time
9brownies	8minutes

Cook Time

40minutes

Ingredients

1/2cup almond flour
1/2cup cocoa powder
3/4cup avocadomashed
1small applecored and diced
8large medjool datespitted
1/4cup honey
3large eggs
2tablespoons coconut oil
1/2teaspoon salt
1/4teaspoon baking soda
1cup chocolate chipsfor sprinkling on top

Instructions

Preheat oven to 350F. Line a 8″ by 8″ pan with parchment paper (or generously grease with cooking oil).
Combine all ingredients (except chocolate chips) in a food processor or blender until smooth.
Pour batter into prepared pan and sprinkle with chocolate chips (optional). Bake on 350F for 40 minutes. Make sure to chill (in the fridge is best) before eating- they taste best this way and cooling them allows them to “set up” and not be crumbly. Store in fridge or freezer.