Best Coconut Flour Brownies and Peanut Butter Frosting
The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round! Gluten free, paleo friendly, and ready to bake in 5 minutes!
Servings Prep Time
9brownies 8minutes
Cook Time
25-30minutes
Servings Prep Time
9brownies 8minutes
Cook Time
25-30minutes
Ingredients
brownies
peanut butter frosting
Instructions
  1. Preheat oven to 350F. Cut out a 7″ square of parchment paper and lay it in the bottom of a 7″ square cake pan. Then grease the sides of the cake pan with coconut oil.
  2. Combine all the ingredients for the brownies in a medium size mixing bowl and blend until completely smooth!
  3. Pour the batter into the cake pan and cook on 350F for 25-30 minutes; until a knife when inserted comes out clean.
  4. In a food processor blend all the ingredients for the frosting until smooth.
  5. Once the brownies are cooked, spread the peanut butter (or almond butter) frosting over them. Then cut and serve (or freeze).