Begin by preparing your noodles with a spiralizer (read post to see which one I recommend).
Heat a large fry pan over medium/high heat on the stove. Fry the noodles with 1 tablespoon sesame seed oil for about 3-4 minutes until softened. Then remove from the heat and set aside. Drain excess liquid.
Prepare the sauce by incorporating the balsamic vinegar, maple syrup, coconut aminos, and hot sauce together in small sauce pan over medium heat on the stove.
In a small cup mix the cold water and arrowroot flour together into a liquidy paste.
Bring the sauce to a simmer then stir continuously while pouring in the arrowroot and cold water mixture.
Continue to cook and stir the sauce (keeping it at a simmer) for a few minutes until the sauce thickens. Then take off the heat and pour over noodles.
Top off with sesame seeds, chopped cilantro, chopped green onions, and a poached egg, if desired.