This Grain Free & Paleo Banana Bread is incredibly easy to make and it’s made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it’s in the oven.
Preheat the oven to 375 degrees and line a small baking pan (3 1/2″ by 5″) with parchment paper.
Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Be sure to cook this loaf in a 3 1/2″ by 5″ bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.