Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. Healthy, easy, and delicious! These muffins are made in only 5 minutes thanks to my KitchenAid blender!
Preheat oven to 400F. Line a muffin pan with parchment paper liners.
Combine all the ingredients for the muffins in a blender (except the chocolate chips and grated zucchini). Once the batter is well combined, stir in the chocolate chips and grated zucchini.
Scoop the batter into the muffin tins and fill 3/4 way full. Bake for 40 minutes on 400F.
Optional: dust muffins with arrowroot powder for a fun visual.