Paleo Almond Butter Chocolate Zucchini Bread
This paleo chocolate zucchini bread is soft, light, and moist plus gluten free! It’s ready for baking in 5 minutes! Easy to whip up in the food processor. Freezer friendly and a crowd pleaser!
Servings Prep Time
9-10slices 5minutes
Cook Time
40minutes
Servings Prep Time
9-10slices 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 400F. Line a small 3″ by 5 3/4″ bread pan with parchment paper.
  2. Combine all ingredients (except chocolate chips and zucchini) together in a food processor until smooth.
  3. Once the batter is smooth, transfer into a mixing bowl and stir in the grated zucchini by hand.
  4. Pour the batter into a small 3″ by 5″ bread pan and top with chocolate chips.
  5. Cook on 400F for 40 minutes until cooked, you will know it’s cooked when a knife is inserted into the middle of the load and comes out clean.