Curry Roasted Vegetable Wraps
Easy roasted vegetable curry wraps with fresh herbs and loaded with flavor! Get ready for a┬árefreshing and filling plant-based meal. I love making this recipe for meal prep- it’s so satisfying and nourishing and easy for on-the-go.
Servings Prep Time
4servings 10minutes
Cook Time
20-25minutes
Servings Prep Time
4servings 10minutes
Cook Time
20-25minutes
Ingredients
Roasted Vegetables
Other Ingredients
Instructions
  1. Preheat oven to 425F. Line a baking pan with parchment paper.
  2. Add diced sweet potato, cauliflower, broccoli, and pepper to the baking tray and toss with avocado oil and spices. Bake on 425F for about 20-25 minutes until golden.
  3. Assemble wraps by spreading a thin layer of mashed avocado, dairy-free tzatziki sauce, or yogurt over your Bfree tortilla. Add roasted vegetables, diced tomato, chopped cilantro, green onions, and finish off with a drizzle of tahini.