Paleo & Gluten Free Eats

Chocolate Avocado Muffins

Fudgey chocolate muffins made with avocado and sweetened with dates and an apple! These healthy paleo chocolate muffins taste almost like brownies and are so delicious! They can be stored in the freezer for future breakfasts or desserts.

CourseSnack

Servings	Prep Time
10muffins	5minutes

Cook Time

30minutes

Servings	Prep Time
10muffins	5minutes

Cook Time

30minutes

Ingredients

1large avocadopitted, peeled
1/2cup medjool datespitted
1medium applecored and diced
1/4cup honey
1/2cup almond flour
1/2cup cocoa powder
3large eggs
2tablespoons coconut oil
1 1/2teaspoon vanilla extract
1/2teaspoon himalayan pink salt
1/2teaspoon baking soda
1/2cup chocolate chipsoptional

Instructions

Preheat oven to 350F. Generously grease a standard muffin pan with coconut oil.
In a food processor combine all ingredients (except baking soda and chocolate chips) until smooth. Add baking soda and pulse until combined.
Use a large ice-cream scoop and fill the muffin pan about 3/4 the way up (almost to the top). Sprinkle the tops with chocolate chips (optional) and bake on 350F for 30-35 minutes until cooked. You will know they are finished cooking when a knife inserted into the center of a muffin comes out clean. Makes 9-10 muffins.