Carrot Muffins
Light and healthy carrot muffins made with almond flour. Oil-free paleo muffin recipe, packed with protein and lots of yummy orange zest flavor and spices! This easy gluten-free muffin recipe is an easy family breakfast served with a side of bacon… or not. 
Servings Prep Time
7muffins 8minutes
Cook Time
25minutes
Servings Prep Time
7muffins 8minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350F and generously grease a muffin pan with coconut oil.
  2. In a bowl combine all ingredients until smooth (except carrots and raisins), then stir in grated carrots and raisins.
  3. Use a large ice-cream scoop (about 1/2 cup) to fill muffin pan with batter, then bake on 350F for about 25 minutes until golden or until a toothpick when inserted into the center of a muffin comes out clean.