Blueberry Chocolate Paleo Breakfast Scones
Easy paleo gluten free breakfast scones with blueberries, lemon zest, and chocolate chips. Healthy almond flour paleo scone recipe. An easy paleo breakfast on the go!
Servings Prep Time
8scones 10minutes
Cook Time
30minutes
Servings Prep Time
8scones 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. In a food processor (or by hand) combine ingredients for scones (except blueberries and chocolate chips). Then stir in chocolate chips and blueberries by hand.
  3. Press dough into a circle- 1 1/2″ high. Cut into 8 scones. Bake on 375F for 30 minutes.