Paleo & Gluten Free Eats

Blueberry Chocolate Paleo Breakfast Scones

Easy paleo gluten free breakfast scones with blueberries, lemon zest, and chocolate chips. Healthy almond flour paleo scone recipe. An easy paleo breakfast on the go!

CourseDessert

Servings	Prep Time
8scones	10minutes

Cook Time

30minutes

Servings	Prep Time
8scones	10minutes

Cook Time

30minutes

Ingredients

1 1/2cups almond flour
1cup cassava flourAnthonys Goods brand is the only brand cassava flour I have tried with this.
1/4cup coconut sugar
1/4cup coconut oil
1/4cup palm oil shortening
1/2cup full fat canned coconut milk
1large egg
1tablespoon lemon zest
1teaspoon baking powder
1/2teaspoon sea salt
1cup blueberries
1/3cup mini chocolate chipsoptional

Instructions

Preheat oven to 375F.
In a food processor (or by hand) combine ingredients for scones (except blueberries and chocolate chips). Then stir in chocolate chips and blueberries by hand.
Press dough into a circle- 1 1/2″ high. Cut into 8 scones. Bake on 375F for 30 minutes.