Paleo & Gluten Free Eats

Best Paleo Avocado Chocolate Cake

Best paleo chocolate cake you will ever have! Made with sweet potatoes instead of flour and avocado chocolate frosting. This flourless and dairy free chocolate cake is made in the food processor and perfect for any celebration! Are you ready for this easy gluten free chocolate cake recipe?

CourseDessert

Servings	Prep Time
12servings	15minutes

Cook Time

45-50minutes

Servings	Prep Time
12servings	15minutes

Cook Time

45-50minutes

Ingredients

Cake

2cups raw sweet potatominced
2large eggs
3/4cup black cocoa powder
1/2cup maple syrup
1/2cup coconut sugar
1/2cup coconut oil
1/4cup coconut flour
1tablespoon vanilla
2teaspoons baking powder
1/2teaspoon sea saltor more salt to taste

Frosting

1 1/2cup mashed sweet potatosee notes on how to make
1/2cup avocado
1cup medjool datespitted
1/2cup cocoa powder
1teaspoon vanilla extract
1/4teaspoon sea salt

Instructions

Preheat oven to 350F. Line the bottom of two 6″ spring form cake pans with rounds of parchment paper.
In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting.
For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). Chill until ready to frost.