Paleo & Gluten Free Eats

Best Asian Garlic Paleo Whole30 Noodles

Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls. 🙂

CourseMain Dish

Servings	Prep Time
4servings	10minutes

Servings	Prep Time
4servings	10minutes

Ingredients

Noodles

1large cooked spaghetti squashsee notes on how to cook
1/2medium zucchinijulienne cut
1/2large carrotjulienne cut
1small red bell pepperminced
1/2cup fresh cilantrodiced
1/4cup roasted cashewsor peanuts- chopped

Sauce

2/3cup coconut aminos
1/4cup full fat coconut milk
2tablespoons fresh grated gingeror powder
2tablespoons red curry paste
2tablespoons fish sauce
6medium/large garlic clovessmaller cloves for less spicy
6large medjool datespitted

Instructions

Puree ingredients for sauce in a blender.
In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.

Recipe Notes

How to bake spaghetti squash: cut spaghetti squash in half lengthwise, use a large spoon to scrape the seeds from the center, lay face up on a baking tray, and brush lightly with olive oil. Bake on 450F for 25 minutes (cook longer for softer noodles).