Paleo & Gluten Free Eats

Paleo Pumpkin Chocolate Chip Cookies

A soft and chewy paleo pumpkin chocolate chip cookie with a crisp cookie crust. Delicious healthy, gluten free, and paleo dessert or snack. Welcome fall with this healthy pumpkin cookie recipe.

CourseDessert, Snack

Servings	Prep Time
9-10servings	8minutes

Cook Time

15minutes

Servings	Prep Time
9-10servings	8minutes

Cook Time

15minutes

Ingredients

1cup almond flour
3/4cup coconut sugar
1/2cup canned pumpkin puree
1/4cup palm oil shortening
1whole egg
1tablespoon ground cinnamon
2teaspoons ground ginger
1teaspoon ground nutmeg
1teaspoons baking powder
1teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/2cup chocolate chips

Instructions

Preheat the oven to 350 degrees and line a standard baking sheet with parchment paper.
In a large mixing bowl or KitchenAid mixer, combine all of the ingredients (except the chocolate chips).
Once the dough is completely smooth, fold in the chocolate chips.
Using an ice-cream scoop, scoop one spoonful of dough onto the cookie sheet at a time to form the cookies.
Bake the cookies on 350 degrees for 15 minutes. Once the cookies have cooked, let the set for a few minutes until they become firm. This allows the sugars and oils to harden, so the cookie doesn’t fall apart.