Paleo Pancakes
Homemade paleo pancakes. Fluffiest pancakes of your life! These healthy almond flour pancakes are life-changing. You won’t believe these pancakes are gluten free and paleo, they are so good and light and fluffy. Easiest paleo pancake recipe.
Servings Prep Time
6pancakes 5minutes
Cook Time
10minutes
Servings Prep Time
6pancakes 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large mixing bowl combine all ingredients for pancakes and whisk until smooth.
  2. Heat a skillet on the stove over medium heat. Grease the edges of a few english muffin molds (link to the ones I use- in recipe notes). Set molds onto the skillet and lightly drizzle the skillet with oil.
  3. Once the skillet is heated, use a large ice-cream scoop and fill the molds, cover with a lid, and cook for 3-5 minutes until the pancakes have bubbles on the top and are mostly cooked, then flip and cook for another 1-2 minutes until fully cooked and golden. Note: you can also cook these like normal pancakes, but they won’t be as fluffy and thick without the english muffin molds.
Recipe Notes

English Muffin Rings- Click Here!